Bread of Affliction

I made mine today. .......(meaningful pause)...... Why is it that my mother-in-law's unleavened bread turns out like nice golden Ritz cracker-like wafers and mine turns out....well.......afflicted? It's the SAME recipe. I've even watched her make it. I do the same things. It's not like it's hard. I think I'll leave the cracker making up to her and make a different recipe this year. I'm much better at an actual "bread".

Only 9 more days!! woo hoo! The whole back half of the house is officially crumb free. Now I just hope Lilly doesn't take off running with a Teddy Graham! Sunday, it's the kitchen and pantry. Don't forget your peanut butter, folks. I was reminded the other day that if you have double dipped in your p.b., you should check it for crumbs. Thanks, Crystal.